CHALO LOHGHAD

Hariyali has for all the tree lovers organised a wonderful Sunday outing.

A wonderful trek and chill your self with sharp drench of pristine showers.

Click on the link below.

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Hariyali         

Detail programme of Plantation on 16th June 2013 @ Fort lohagad

s.no description details
1 Estimated no of volunteers 550 nos
2 Mulund Vibhag karyakartas 25
3 Thane vibhag karyakartas 20
4 Reach Lohagad base due to steep slopes & hair pin curve it is advisable to come by small bus like tempo traveler (20 seater), otherwise you have to drop the bus at the junction of pavana Dam & lohagad road & walk to the base for 45 minutes.  
5 Volunteers by train(indrayani –CST  5.40 am        Lonavala- 8.0 am

Intercity    – CST  6.45 am        Lonavala- 8.50 am

Jeep is  made available @ lonavala station to carry upto Fort base & drop back to lonavala in the evening
6 90 minutes walk to base Fort Lohagad from Malavali.  
7 Orientation & Inauguration By Mr Kadam /Mr.yelikar 10.00 am-10.30 am
8 Tea & snacks @ fort lohagad base (provided by Hariyali) 10.30 am -11.00 am
9 Collect sapling, empty bottle, 10.30 am onwards
10 Reach fort & plant with the help of Volunteers 10.30 am onwards
11 Understand Fort Lohagad  
12 Lunch break  
12 Reach the base 3.00 pm onwards
13 Fill the feedback form  
14 Tea & Biscuits @ fort lohagad base (provided by Hariyali) 3.30 pm onwards
15 Start backward journey & reach Lonavala station 4.30 pm onwards
16 Trains @ Lonavala (intercity -6.45 pm, Indrayani – 7.20 pm)  

 

Note:-

a)      Volunteers & participants bring Cap, water bottle, shoes, rainwear,Sack  to carry sapling so that hands will be free.

b)      Bring lunch pack.

c)       It is expected that all volunteers & participants in the event at their own risk.participants will be required to climb @ 450steps- about 40 minutes normal speed.

d)      Participants to note that even with or without rains,a higher wind velocity will to be faced on fort lohagad Top.Nevertheless it is extremely enjoyble

THINK- EAT-SAVE-SPREAD THE GREEN MESSAGE

               

Think, Eat, Save – Spread the Green Message

 

World Environment Day (WED) is celebrated on 5th June every year. This celebration began in 1972 during the United Nations Conference on the Human Environment. Since, then it has grown to become one of the main vehicles through which the United Nations stimulates worldwide awareness of the environment and encourages political attention and action. An event that is aimed at being the biggest and most widely celebrated global day for positive environmental action. The activities take place all year round and major campaigns being organized on June 5 every year, involving every country across the globe. 

 

Every year, WED is celebrated based upon different themes. Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme is Think. Eat. Save, it encourages increasing the awareness of the environmental impact of the food choices being made and empowers to make informed decisions.  While the planet is struggling to provide with enough resources to sustain its 7 billion population (projected to grow to 9 billion by 2050), it is being estimated that 1/3 of global food production is either wasted or lost. In India, food waste and losses occur also at the early stages of the food value chain and can be traced back to financial, managerial and technical constraints in harvesting techniques as well as storage & cooling facilities.

 

While, the impact of food waste is also not just financial. Environmentally, food waste leads to wasteful use of chemicals such as fertilizers and pesticides, more fuel used for transportation and more rotting food, creating more methane, one of the most harmful Green House Gas that contributes to Climate Change.

 

At an individual level, to minimize the Environmental Impact of our actions, let’s pledge to take action regarding:

·       Reduction of Food Waste

·       Conserving Water

·       Stop using plastic bags to carry food

·       Switching to Organic food & say No to Adulteration in food processing,.

 

All are requested to be environmentally conscious while having food anywhere outside.

 

So Think before we Eat and help Save the Environment and be a Conserver at Work..!!!!!

TWO JEWELS FROM SHREE PUNAM SINGAVI FOR YOU TO GRAB!

Hariyali, in partership with Ankur Publications published two book, Gyanbache Paryavaran and Gyanbache Bhatakanti authoured by an acknowledged writer and an eminent personality on Environment and a great crusader for betterment of Environment,Shree Punam Sangavi.

These books were released by Shri Ashok Chitnis and Shri Madhuri Pejavar on 2nd June 2013 in Thane amids very big Hariyali Parivar, noted celebrities of Thane and around, and host of lovers of environment.

A photo and a press coverage is attached here for you to view!

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